We ate here on our 2 nights in Annecy. The food is unique and eclectic, a tagine, a couscous dish for example along with classic French dishes. The seafood I had was perfectly cooked from salmon to shrimp to scallops. The food was subtle and flavorful (wonderful fresh herbs in some dishes) without being over rich or salty. There is a nice wine selection of wines from all over France and one can get glasses of wine of very good quality wines, not just the local vin ordinaire. And the desserts are incredible also. This is a charming, small, intimate restaurant well located on Rue de Paquier.
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