For lunch, and they weren't at all prepared for that. At a restaurant this class and with those prices, they have to do way better. The chef is without doubt talented, and should work in a better run restaurant. Not at all enough staff at work. Very long wait between courses. The waiters very stressed and shouting at each other. Throwing things and making lots of noise. The food it self was quite cold when served. But the taste was good. You could tell that the chef knew what he was doing, but the rest of the setup was just ruining it for him. (seen before). Shame.
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