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“First class cuisine”
5 of 5 bubbles Review of Restaurant Herrero - CLOSED

Restaurant Herrero
Cuisines: Mediterranean
More restaurant details
Restaurant details
Good for: Families with children, Business meetings, Special occasions, Local cuisine
Dining options: Late Night, Reservations, Waitstaff, Wheelchair Accessible
Description: sur le port de Toulon face a la plus belle rade d’Europenous vous accueillons dans une des institutions Toulon ouverte en 1964par andre Herrero une cuisine faite entièrement par nos soins avec des produits frais et authentique, eric henry Maitre-artisan cuisinier,un décor de bois marine, peut être croiserez vous une des nombreuses personnalités/ sportive , chanteur ,acteur ou journaliste qui fréquente notre établissement? A BIENTOT
London, United Kingdom
Level Contributor
40 reviews
4 restaurant reviews
common_n_restaurant_reviews_1bd8 49 helpful votes
“First class cuisine”
5 of 5 bubbles Reviewed March 30, 2013

Having missed fish soup, and bouillabaise for so long during the long cold winter,...it was great to find this typically French restaurant in Toulon, specialising in such delicacies, as well as many other local and fish dishes.
Especially fine cuisine from the famed maitre artisan cuisinier, Eric Henry.
Well worth a detour, and not excessively pricey.

  • Visited March 2013
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank hollambyin
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

161 reviews from our community

Visitor rating
    46
    49
    34
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Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • Italian first
  • Any
English first
Red Exile 56
Level Contributor
69 reviews
50 restaurant reviews
common_n_restaurant_reviews_1bd8 27 helpful votes
“Pleasant and relaxed”
3 of 5 bubbles Reviewed January 31, 2011

This restaurant was recommended by an aquaintance. It is owned by a famous rugby player from Toulon who played for France.
The atmosphere was relaxed and easy and the restaurant was full on the night we dined there.
We both had moules to start. I had duck and my partner had beef rossini. The food was pleasant without being anything exceptional.

  • Visited January 2011
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank RedExile56
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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