The garden terrace used to be spectacular but not the food. The opposite is the case now. With new owners the auberge has been revamped very stylishly but the terrace needs some love and attention. Nevertheless, the food is superb. There were 8 of us and nobody was unimpressed. Starters to make one think. Original presentation with unusual touches (especially the vegetables). The fish dishes were cooked to perfection.
The wine list was tremendous. Highly recommended!
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