We enjoyed a fabulous three-course dinner—pre-fix 32 euros—in an almost empty restaurant. For starters, we had goose liver and vegetable tart. Our mains were selected from a Provencal menu that included fish, goose and lamb. Our dessert (to die for) was crème brulee and homemade vanilla ice cream with salted caramel sauce. Accolades for the wine list adorned the walls, and our waiter suggested a perfect glass to accompany my meal. In our opinion, this restaurant is vastly under-rated, and we hope that other folks who enjoyed it as much as we did will send in their opinions.
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