We didn't know about this restaurant until the hotel concierge recommended this to us, after we cancelled Le Petit Nice for asking us to prepay our meal on reservations (3 months before the dinner date). It was a pleasant surprise as this restaurant is indeed a gem in Marseille. Other than the beautiful view of the port, the service has been very accommodative and staff are willing to try speaking in English. Above all, the food prepared by Chef Lionel Levy was very high standard. Perfectedly seasoned, fresh ingredients and beautiful presentations made this restaurant a great dining destination. A small note, after trying a few other restaurants in town, we conclude that this chef makes the BEST bouillabaisse in Marseille. Bravo and hope that when I return, the restaurant will have a 3-star status!
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