Run by acclaimed local top chef Lionel Levy (awarded a michelin star), settled in the Hotel Intercontinental- ancient Hotel Dieu, this brasserie is a great opportunity to discover the French Mediterranean cuisine. It’s a perfect combination of comfort and elegance. Gourmet meals and attentive service make having lunch here the perfect complement to a great day in Marseille. At the same time, you can enjoy an spectacular view over Marseille’s old port.
Food is excellent. Enjoy creative cuisine, while you can savour local treats like Bouillabaisse milkshake, pissaladière or risotto with “noix saint Jacques”. Desserts are delicious and worth trying. Meal was paired with a bottle of Clos Sainte Magdeleine. Price is high but it’s worth every single euro. Don’t miss it if you are visiting Marseille.
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