Ate here twice. Appears to be a family run restaurant. Wood fired oven turns out excellent pizza and roasted dishes. Good wine list, ample portions, fresh lovely salad. Good homemade appetizers and desserts. Fresh pineapple, cut to order, was also being served. Had shrimp on one visit. Shrimp were extra large with head and shell on. Once I got the knack, it was fun to "dig in". Roasted potatoes were excellent. No credit cards.
The people serving could not be more pleasant and helpful. On our departure the second time we were there, we were anong the last to leave, and the white haired matriarch (whom I saw working in the kitchen both evenings) shook our hands. Memorable. Very close to the Vieux Port. Make reservation to sit in second dining room. First dining room is adjacent to front door and was fine, too. It is where walk-ins are seated, though. Parking is not easy to find.
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