We booked this restaurant many months ago and were rewarded with a fantastic table overlooking the ocean. My review is very similar to many of the others; great service, (although very slow, and excruciatingly slow when it came to getting the bill); great food, great atmosphere etc. I was however a little thrown by the bouillbaise; I expected a tomato based fish soup with saffron, fennel etc with a variety of fish, mussels, prawns etc, but what we got was a fish soup (quite delicious) with a variety of just fish. No doubt my knowledge of bouillbaise is limited and this was the 'real thing' but I have to say I was dissapointed and actually thought that there was another course to follow with a greater variety of seafood.
The dessert was fabulous and I would put my disappointment in the main down to my ignorance perhaps??
The wine list was impressive but expensive.
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