We managed to secure a last minute reservation to celebrate my 50th birthday. Our host Fredric and Sommelier Breean exemplified outstanding hospitality all evening with nice touches such as providing a presentation birthday platter, candle and free glass of Cognac. The location and wild winter sea spray view created a atmospiric evening as did the beautiful decor, crockery and flower arrangments. I loved the my lobster starter and Michele's scallop remoulade was so viberant and colourful on the plate. My Atlantic turbot and oxtail ravioli was packed with flavour and Michele's marinated pavé of seabass looked and smelt great. After a rest we shared some cheese from an amazing selection on the table. To complete our meal we enjoyed a delicious dark chocolate cake and lemon sorbet. Style and perfection does not come cheap, the total prices came to €380.20 with wine and coffee. That said the chefs have worked hard to provide an excellent menu, skillfully delivered backed up by outstanding service by the front of house staff. I would highly reccommend you book a table for that special occasion, sit back and savour the moment.
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