There was an astonishment. We could see the dark winter sea through the 1m x 1m glas floor where just near the entrance of the restaurant.
Their Menu was not very much decorated, not too much quantity, but it was exceptionally good taste. Floor stuffs served us not too much. They made us to enjoy, to taste their master-work.
After the dinner, they arranged a taxi back to the Hotel. They were always very helpful.
It was a top restaurant in France.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.