We ate here at the La Sangria three times in one week. The food was very reasonably priced in comparison to similar restaurants in Orange. The service was good and we were never disappointed in the food. We especially liked the magret de canard which was beautifully presented. The andouillette was just as excellent. The crispy crusted pizzas were covered with a generous amount of high quality cheese. Dinner for four people, including a liter sized pitcher of very nice wine totaled about 50 Euros each evening.
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