Beautiful setting, magnificent food and a wonderful waite staff. The Chef Elisabeth Bourgeois was delightful. The setting is a retrofited farm house with a wonderful outdoor area for eating, too cold in October to take advantage of this. They served a lamb eggroll, my interpretation, that was to die for and their trio of lamb dish, specially the lamb stew was magnificent. Unbelievable desert table. Everything is made there. Good selection of lical wines. Pricey but all eight of us loved it!
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