Decided at last minute to visit Villefranche as the weather was so good. Glad we went to L'Oursin Blue (Blue Sea Urchin for those who want a translation). I ordered Saint Jacque en Croute (scallops with a pesto crust) which was one of the best meals I have had in France this year - perfectly cooked and excellent flavours throughout. my wife ordered The chicken salad with Italian vegetables which looked and tasted good - subtle turmeric flavouring to the chicken which was a little odd but it was enjoyed. A nice cold beer was just the thing to have whilst sitting on the harbour front with a spectacular view on a warm October lunchtime. Two coffees to finish were accompanied by some complementary petit fours (chocolate nut clusters plus pistachio and framboise macaroons). Highly recommended in VF.
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