We were well received and were pleasently surprised reading the menu card which had dishes going beyound the usual fare in this town. The grilled Dorade was great and the suffle a orange et Grand Marnier second to none.
Unfortunately the service was not up to scratch - the waiters were running and did not attend to the tables - it seems more professional staff is required.
This restaurant as many others in Cote d'Azur unfortunately mark up wines 3.5 to 4 times which makes it imposssible to find a wine less than EUR 45 - this is outrageous given a 2 course meal average EUR 50. Do change this rip-off practice.
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