Our first night back in Vence we enjoyed an exceptional meal at Le Pigeonnier. The service was thorough if a bit flippant from the young waiters but we did not find it offensive in any way. The food was outstanding. I had a Boeuf Burgandy (Daube) with homemade dumplings and my wife the bouillabaise. Both were presented in an attractively rustic fashion in cast iron dutch ovens, piping hot and in generous portions. The flavors were distinct and memorable. The atmosphere in the open plaza was enjoyable as we had a ringside seat to observe the comings and goings of the throngs here on vacation, for the weekend etc. A definite Yes if one is in Vence!