From the perfectly cooked salmon, calamari, prawns and ribs to the excellent and friendly service we couldn't recommend this restaurant enough. We think this is the first meal where everyone loved their food, the children got to enter a colouring in competition (to be drawn in April 2012) and hubby got to practice his emerging French on very patient and delightful staff. We loved it and will be back again - very soon.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.