Lovely location and busy as it would be on a mid September day. Ordered mussels they arrived and were so small I could barely see them. Min the middle of the plate was an old half eaten French fry! I told the waiter who returned the dish but by then I was so put off I cancelled it. My friend ordered pasta. The dish came swimming in oil and barely passable as a simple arrabiata . The service was slow , wine just drinkable and overall felt totally ripped off.
These restaurants in this part of the riviera will always survive as there is such a demand for food in such a small but popular part of the world. Do not select this place if you want good food and a memorable experience. 60 euros for two main dish with one wine and a beer is shocking value.
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