Sunday in St Trpoez on a cold and cloudy day is not quite the same as in a couple of months time....anyway, we were searching and searching for a place to eat and stumbled across this place that was packed with "frenchies" and I thought to myself......that is a good sign......! It was.
Service was good, food was better......go for the Carpaccio de Boeuf......a generous helping and deelish ! The Foie Gras was also excellent ...as was the Escalope de Veau.....all dishes were served together and were hot. Only criticism was the Chicken....a very small portion and no mushrooms as described on the menu.
I will go again, but I imagine in a couple of months time you will need to book.
The Restaurant overlooks the large area used for the market on a Saturday and a Boule area on Sunday afternoons !