We have just returned from a lovely lunch at Le Table d'Aneth , after reading the great reviews on TA. we were not dissapointed
This smal restaurant (about 25 covers inside) was full by one o'clock, but the service was excellent, friendly and welcolming,we were offered home made tapinade and humous with our aperitfes, and served at a leasurly pace.
The set menus were 24 and 30 euro but we chose from the a'la carte menu.
The prawn and mussel brochette starter,( special of the day)which was lighty crumbed and deep fried was excellent.Then I had the daube de boeuf which was classically cooked my partner had the fillet de boeuf served with a mushroom sauce and home made chips ,lovely.
The portions are quite large so we shared a desert of apples sauted in honey, with ice cream,delicious.
The prices were very reasonable for Ste Maxime and you could even get a bottle of house wine for 15.Euro ....which is unusual down here!
All in all a great experience thank you Trip Advisor for finding this for us,just what Ste Maxime needed, a good value,good food family run restuarant...... we shall return again soon!
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