At this simple portside restaurant, I ate until my face and hands got tired and I still could not finish the pile of merguez, chicken, vegetables, and couscous included in my daily special. It was all delicious, and side of fiery harissa just made it better. Add excellent service from our English-speaking waiter and an inexpensive bottle of Moroccan rose and you have one of my favorite lunches of a six week stay in France.
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