I had mixed feelings about this restaurant. We ordered the 24 hour advance notice Salt Crusted Sea Bass for 2 the day prior and had a 9pm reservation the day of. I would not recommend getting there that late as the view of the water is fantastic from there, and we basically missed it. Most people arrived at approx 8pm I believe before it was dark. The service was pretty good, but not amazing. They were forgetful of some allergies at the table and overall weren't as great as I thought the food and ambiance were. The setting is fantastic as I mentioned, and the Ham appetizer along the Sea Bass are as good as it gets. But it was the service and lack of detail that sets the Michelin Star restaurants apart from this one. I hope the restaurant will continue to mature and grow and hopefully it will have a star one day. I am in between a 4 and 5 star rating here, but went with 5 based on effort.
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