There was not a single dish that I would describe as honest food. No asparagus or other veg starters. All starters and main courses were polluted with either foie grass or seafood. Fish dishes were soaked and covered with beef jus. Did not eat at all apart from bread and butter. Had to order club sandwich from room service after "dinner".
My favourite Lynch Bages 1999 was on the wine list and priced at 400 Euro ! when I buy it in UK for 100 Euro equivalent. This was a real nasty tease by the hotel. I would have loved to have it but only a mad person would pay 4 times the price. Thankfully we brought some good St Juliens with us from the UK.
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