We have visited many Michelin Star restaurants, this one was a disappointment. The service was only OK and the food concentrated only on presentation and not taste. The appetizer of escargot looked very impressive with the dry ice flowing out of the end of a moss log covered in escargot that were minced and deep fried in a corn ball. The shells were stuffed with garlic butter batter that was baked and neither had any flavor. We wanted this restaurant to be fantastic but it wasn't. The amuse bouche was thin slices of octopus amongst a tomato mayo on a brown colored gelatin. All of these flavors were nondescript. Michelin needs to consider this choice again as it appears to have fallen from grace. The wine selection was good and the main courses were above average but again, we traveled to a Michelin Star restaurant for fantastic not just OK.
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