We visited l'Ane Rouge in October 2012 by invitation of sommelier Julia Scavo.
Good location at Port du Nice. Nice interieur, but feeling wasn't the best - restaurant was empty of people. Probably it's depending of season.
We choosed special Corsican menu. Soup, fish and veal fillet were excellent, Corsican wines recommended by Julia were interesting and match with food was good. Serving was great.
Service was little bit slow, but sommelier Julia was excellent, shes knowledge about wines was superb and shes kindness made special atmosphere of this dinner.
We spent good time with excellent food this evening.
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