Big Fernand’s veggie burger, Lucien, is actually a huge, juicy mushroom topped with tomme de savoie cheese, caramelized onions, dried tomatoes and cocktail sauce in a soft bun. Delicious. While some burger places try to come up with quinoa patties and fail miserably, Big Fernand keeps it simple and delicious.
As a regular, I should say that the fries are not always great, sometimes they are mushy or soggy. But most of the time they are good.
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