The seafood spaghetti was fabulous, full of mussels, cockles, squid and so so tasty. The problem was the pudding. All the choices on the sweet menu are 8 Euros, so a bit difficult to differentiate. I'm thinking exquisite taste at 8 Euros. I ordered the crime caramel in halting and poor French. (The main menu was in English) I was looking forward to a smallish pot of wonderful sweet. It was in fact the size of a bucket, utterly gross. I hadn't translated geant as giant. And boy was it giant! It sat there feeling deeply embarrased at this huge quivering thing in front of me. I paid and left.
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