Our family of four adults and two five year old girls were required to order one dish per adult even though there was nothing that stated it on the menu. Thus there Was food wasted and unnecessary expense incurred.
When I spoke to the manager about this there was no understanding and an attitude that spoilt our otherwise 12 day wonderful holiday in France.

One of the best restaurants we went to nice, lovely pizzas and pasta and really big portions, me and my wife have been a few times and have never been disappointed, the house wine both the red and the white were very good.

Although it was incredibly busy when we were there during the first week of July, it was such a fun experience with friendly staff and delicious *HUGE* portions. I usually like to try new restaurants while vacationing, but we went here twice within four nights of our stay. We ordered the Reine pizza twice and the salmon with aubergine pasta and the pasta that comes on a big skillet with meatballs, pepperoni, eggplant, and something else in a red sauce. I think there was even a fried egg on top. Amazing spicy oil to dip your bread in, cheap and quality house wine. I also came here for my birthday and for dessert we ordered a giant triple chocolate pot de creme and the waiter put a candle in it for me! Come hungry and you won't be disappointed. We didn't try take-away options in case we didn't finish the food, but it may be good to ask if you can't handle the portions. But it's so tasty, that you probably won't leave any!

Good taste and good price. Espacially loabster with panne, oven baked lasania and mixed octobus and pravn salad. Should taste rose wines.

We came here based on a Rick Steves' recommendation. You can't go wrong with cold Peronis and pizza. I had the Sicilian, which was loaded with fresh tomatoes, olives, capers, and anchovies. Just be warned - if it doesn't list cheese as an ingredient, then there is no cheese on the pizza! It was challenging to eat because of the quantity of chunky tomatoes, but still delicious. My husband had a more traditional cheese pizza with roasted eggplant, also good. This restaurant opens at 7 and fills up quickly for dinner. Pizzas were about 12-14 Euros each. We could have easily shared one instead of each ordering our own.