We came here based on a Rick Steves' recommendation. You can't go wrong with cold Peronis and pizza. I had the Sicilian, which was loaded with fresh tomatoes, olives, capers, and anchovies. Just be warned - if it doesn't list cheese as an ingredient, then there is no cheese on the pizza! It was challenging to eat because of the quantity of chunky tomatoes, but still delicious. My husband had a more traditional cheese pizza with roasted eggplant, also good. This restaurant opens at 7 and fills up quickly for dinner. Pizzas were about 12-14 Euros each. We could have easily shared one instead of each ordering our own.
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