We visited Lou Colonial in August 2016. Ordered the prawn wok and shrimp & chicken pad Thai. We found the food to be on the bland side. The prawn in the wok was not quite integrated or mixed in - felt like the prawn was added on top as an after thought. But the wok noodles were delicious. The pad Thai needed a whole lot of sriracha sauce (which they provided) for adequate taste.
Service was otherwise good.
Need reservations in advance - probably driven by the high trip advisor rating.
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