We have found that the majority of restaurants in Nice, Villefranche and even Monte Carlo sport the same menu, with some salads drenched in oil, pizza with a variety of three to six toppings, and about half a dozen pastas. Also a fair amount of seafood, but nothing extraodinary, so when we were looking for an interesting meal we looked at ethnic options and this one fit the bill. The only criticism we have about the place is that (like everywhere in France) the patio is filled up by smokers, and generally speaking the service is quite slow. The food was very good, and had lots of authentic flavour and enough heat to satisfy even the most seasoned pallett.
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