Friendly owner. He speaks a good English and is good at recommending. There are a handful of tables so it is absolutely mandatory to book. Little menu (about 10 dishes a la carte dishes plus 4-5 dishes of the day) that allows to have freshly prepared food with great care and fresh ingredients. From the kitchen you see the Thai cook working and spreading a fantastic smell. Each dish costs 12 Euros. We took "nems legumes" (dish of the day), that are a kind of spicy vegetable rolls (with dominant note of lemongrass), then green curry chicken and red curry chicken (more spicy), these truly exceptional, served with a dome of rice separately. The portions are just right, not too abundant, so there is room for a very peculiar dessert: slices of mango with frosted rice and coconut milk, not bad. Discreet also the Thai beer that accompanied the meal. Reasonable price: 53 Euros for two. Positive note: it is frequented by many Asians. Try it when you want a little break from the excellent cuisine of Provence.
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