I had read good reviews and they were all justified. Due to our schedule we had lunch and ordered a couple of starters and two entrees. Everything was fresh, inventive and well-prepared. There was an savory gazpacho of summer vegetables, a delectable sunchoke salad and an extremely well prepared meaty fish filet with a basil reduction. The service was friendly and efficient with excellent wines by the glass. Prices very reasonable for the quality. The chef worked in an open kitchen and you could see the attention and interest. Definitely recommend a visit!
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