This Restaurant was located only a short walk around the corner from our hotel. The food was very good. Started with the Tartare 5 Tomates, then a bottle of Peyrassol Rge 75, for main course the Espadon a La Plancha and Rissoto Encre Seiche, dessert Creme Brulee. Price 90 Euros. Probably would have gone back, but this was our last night in Nice.
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