We believed all the rave reviews and were not disappointed. When you walk in, you may be surprised and a little underwhelmed - it's small and the decor is uninspired, but what a meal! The lights were bright and glaring but the wife turned them down and that made it much cozier. All five of our group loved every bite. The chèvre salad was the best I've ever had - with a sauce that made it completely different from all others. The carbonara pasta was the real thing. And the molten chocolate cake! You may think it's an old boring dessert that you've had dozens of times, but this one is absolutely perfect and pretty unforgettable. The chef will come out and greet you and is genuinely interested in who you are and where you're from. It's in a busy working neighborhood so I recommend reservations.
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