When we go to Nice we stay at the Star Hotel and one of the many good things about staying there is that Le Bedouin is only a couple of doors away.
I love everything about this place, including the turquoise jewel-like exterior, the warm welcome, and the fascinating array of sweets and cakes in the window.
The menu is small and consists of a handful of couscous dishes. New this year is 'mechoui' which is translated in the menu as 'barbecued lamb' although the way it fell off the bone suggested slow rather than fast cooking. It was delicious.
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