Having read some great reviews on Trip Advisor was really keen to eat here.We didn't realise this restaurant only opens on Friday and Saturday evenings and at lunchtimes so it was closed when we first turned up on a wednesday night ! However we returned on Friday night to enjoy what proved to be the best meal of our holiday.Waitress was very friendly and happy to explain the menu to us in English. We took her advice to share a starter of baked Camembert in honey - size was ample for two. We then had mains and wine but the bill only came to euro 44 for two.
Only strange thing was that there was only one other couple eating in the restaurant - wonder why more people haven 't discovered this place
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