we been here the second time after our stay in nice in spring
reservation recomanded, the place is allways full. a friendly welcome, and we enjoyed this time a delicious aubergine gratin and melon as starter (imagine the melon was the best of the year i had, and this of session! the restaurant buys fresh at the market) after this a fish and me the special lamb from the oven. both was very good, even if the meat has a large bone, not my favorite but it tastes great. only remarke: plates and food not always hot
chose on of the corsican wines, they are great! we had again "clos capitoro", full bodied rich and round for about 27€ as i remember.
the stuff is friendly helpful, sometimes some breaks in the service, but who is in a hurry on holidays? we enjoyed the evening.
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