This place is just the other side of the Museum of Modern Art so a short walk from the old town so a bit off the regular tourist route. It is well worth the short detour and so good we went back a second time. They focus on fresh ingredients. The courgett flower beignets felt like they had just been picked from the garden and the tuna was perfectly cooked. The goats cheese wrapped in fill pastry was fabulous and the roast cod with carrots and artichoke was lovely as was the risotto. The desserts all seem to be winners. Very friendly staff, efficient service and reasonably priced for what you get. 3 courses for 2 plus aperitif and bottle of wine €90. This place deserves to be full every night. Easy to reserve a table through website.
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