The restaurant is really great, super calm and quiet, super chic.
I went there with my boyfriend and we loved it.
The food is really tasty and the wine is good as well.

Great great experience!

We ate at the Le Vingt4 after reading the online reviews. The staff were welcoming and provided good insight into both the wines and meals (get the pork - simple but tasty). If your a wine buff you'll love this place. We booked in advance, but turns out we didn't need to.

Ate the best meal of our 6 day Nice trip here with a particular highlight being the Iberian Pig Plum that I had. Excellent wine list and service also

This restaurant has many wines by the glass and the waiter is very willing to let you sample to get a wine that you enjoy. My wife had the flaming Camembert with french bread and apple slices and a great glass of wine as her main. I had the the very fancy chicken sandwich which was very delicious and then we shared a chocolate melting heart for dessert. The food was excellent and the service was wonderful.

Served personally by owner Michelle & her husband, Eric, our experience at Le Vingt4 was by far the best during our recent trip to France. Michelle reviewed the menu with us, which suggests carefully chosen wines with each selection, and offered pouring any wine to taste prior to ordering it.
Starting with the St Veran Chardonnay, we were given a chefs tasting of toasted baguette with a creamy cheese that was delicious - my husband doesn't eat cheese and he even said it was good! Our starter was the Dried Ham from Jabugo Iberico - this was phenomenal! Eric regaled us with the story of the Black Iberian pigs life, who receives a collar and roams freely it's last several weeks of life, feeding on acorns and grasses in order to develop the proper fat. This ham is then cured for 3 years! What a delicious treat!
Our mains were the Black Angus Rib Eye and the Pluma Iberian Pig - both were melt in your mouth tender and utterly divine. The cream in Michelle's potato gratin was so fresh I swore I could taste the farm!
Dessert was creamy flan served in a jar with macerated strawberries - delicious!
Eric took our photo & added it to his wall of fame and served us some vintage champagne to top off the evening.
Wish I could go back tonight - thanks for a fabulous evening!