We were lucky to get a table inside at once. Expedite service. We shared a mixed starter which gave us some good combinations of tastes. For main course we all had the beef daube. Solemn silence at first and after some mouthfulls very entusiasic comments - the best ever of this kind of meat!
The prunes in red wine was the best desert.
The correct name of the restaurant is: La CANTINE de LULU
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