We were staying at the hotel so decided to visit the restaurant on our first night. Being March time we didn't get to make the most of the view from the restaurant but we had great views from our room anyway so know it is worth it during sunshine hours.
The menu felt was quite limited in terms of choice, we opted for a main and dessert. The food was fantastic, I cannot fault any of our courses. We also had some cocktails which were great too. Definitely on the pricey side but I imagine when you have the view during the summer it's worth it.
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