We were staying at the hotel and had dinner here on our first night as we had just arrived and did not want to venture out. What a delight - dinner is very reasonable - 2 or 3 course options. Portions were huge, well resented and very good. He started with burrata and I had poached egg in a water cress soup. We both had the veal stew - the serving was huge and we did not finish it despite the fact that it was so good. Nice selection of reasonably priced French wines. Would definitely recommend.
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