We went to the restaurant on a monday night, and was fairly busy.
There was a varied menu, including fish, pasta, and meat dishes to choose from. There was also a good selection of first courses, and there was a specials board.
We had snails to start, which were very good, followed by a whole seabass and a mini rib of beef - both of these were of a good standard too.
We had a couple of carafes of house wine - a red and a white - both very nice and good value at on 7 euros each.
We were too full to have a desert, but they looked good when we saw them coming out.
The bill came to 81 euros, which is pretty good considering what other places in nice charge.
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