I am a local resident and every time i go out out i bring my frieds here and i've never gotten a bad comment, the service is great, especially Fabien and his wine recomendattions and and the food isamazing. by the size of the kitchen you wouldn't epect it but is really good food for an affordable price. the pluma de bellota iberica is so good and the carpaccio of swordfish is really great. This is a must if you are in Nice. one of the best places to eat here without a doubt
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