We were directed to this tiny restaurant by the owner of a wine shop at the end of Cours Saleya when I asked what place he would recommend for our last night in Nice. Good choice. The best meal with the most welcoming people and perfect wine suggested by the sommelier, who happens to be the wife of the chef, and co-owner. Agneau au lait, risotto frutti de mare, both superb. A perfect last evening.
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