we've ve been to this restaurant because of the the advice on tripadvisor and it's funny (maybe not for the owner)to see how people can push their own requirement to be the precise reality. the both last english advice were even hilarious and ridiculous, I wish asked them "what the ###### you want ?? maybe when you book your table you can ask for 20% spanish customers, 15% italian 45% french local with a baguette on the arm, if it's what you want ?!!!! and by the way, if you don't know nothing about the truffle, you can wait to don't like it, as simple as that !!!!!!! brief wev'e been to this restaurant my wife, my 2 kids and me, the reception was very sweet and preventing. even if usually it's not allowed, the owner let us order the truffle degustation menu for me and my wife and for the children, they could take a la carte and they were served as quick as possible. the freshness was explosive, associations were just on point, the cooking were precise and the whole experience was very coherent, just and filled with a lot of deep feelings, that really change from the spectacular and highfalutin restaurants. don't wait for hype even more when the restaurant is almost hidden and the owner that humble. thank's for this lovely dinner, continue that way without too much care with those useless advices
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