Generous plate of salmon a l' aneth and skilfully cooked daurade (supplement 2 euros) were enjoyed. Desserts fairly mundane, including industrial ice cream. Hence opted for cream cheese and honey. This is not a select establishment.....they tout for custom with leaflets thrust upon one, and fail to hand you the advertised Menu du jour whether you are a local or a tourist UNLESS YOU ASK FOR IT , but it was a reasonable experience in a tourist crowded area
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