Before traveling to Nice, we'd heard about Oliveria but didn't want to "limit" ourselves with reservations. While walking through the Old Town, we stumbled on the restaurant, and sat down for lunch. Nadim, the owner, is the life and soul of this restaurant. His love for food (he was more than happy to share his tomatoe/olive tree pictures) and his customers is evident from the moment he brings over that first glass of Rose. Speaking of the food...I don't have words to describe. We all had "chills" after eating the sweetest yellow tomatoes topped with Nadim's version of guacamole. From the first bite through to the Tiramisu (topped with olive oil!) it was truly one of the best meals we have ever had. We even came back a couple of nights later for dinner - to taste everything left on the menu. Don't even think twice about Oliveria...GO!!!
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