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“Fantastic tournedo Gorgonzola”
Review of Acchiardo

Acchiardo
Ranked #34 of 1,983 Restaurants in Nice
Certificate of Excellence
Price range: $10 - $15
More restaurant details
Restaurant details
Good for: Local cuisine
Dining options: Breakfast, Lunch, Dinner, Late Night, Reservations
Reviewed October 26, 2013

I had a huge boneless veal steak with ham, cheese, and "sauce Provencial". The tomatoes and olives in the sauce were a bit unusual, I thought, but were very good. My wife had "Tournado Gorganzolo with haricoverts" and she is still raving about it. I tasted her's and it truly was fantastic.

The exterior is very un-auspicious, but the interior appears to be recently renovated is very nice, but still maintains an old-time atmosphere.

Service was very good, especially by our waiter named Thomas, from Poland.
a very un-auspicious exterior, but recently renovated interior which is very nice but still keeps old-time atmosphere.

Reservations are a must at this restaurant (even in an off-season evening in late October).

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1  Thank TLHTooter
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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Reviewed October 24, 2013

You must book - on a wet Wednesday night at the end of October they were still turning people away! Not many restaurants in Nice can do that! We had never tried it before even though many people had recommended it to us. The menu is reasonably priced, the portions good but most of all it was done well - so many restaurants offer too large a menu and make a bad job of cooking the food. My husband said he had the best Daube ever (including mine? Grrrr!!!) and the desserts were good. This is one of the few times when the bill has come and we were pleasantly surprised. NB No cards accepted!

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1  Thank Foodlover597
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed October 20, 2013

Must book in advance as the first seatings of the night is usually packed. The waitstaff was very friendly and efficient. And the food was very good. Ordered the beef ragu and couldn't finish it because the portion was pretty generous. The stuffed veal was also a good size. Would highly recommend the fish soup if you like seafood. Must be eaten with the rubbed garlic, tapenade and bread. Reasonably priced and good value.

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1  Thank BKNY12
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed October 15, 2013

Right in the middle of the Old Town, this restaurant has a great reputation and you would be wise to book to avoid disappointment. The restaurant has been tastetfully enlarged in recent times with a new kitchen. It closes on the busiest times, saturday and Sunday and all august but they do not loose trade as it is full whenever they open and they have a happy and well motivated staff. I had the best Creme Brulee ever.

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2  Thank DAVID J
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed October 13, 2013

This place got good recommendations so we said we would give it a blast.
Service was good, nice friendly staff but the food wasn't great.
The starter tart was just warm, but the main course was crazy! It was an escalope with ham and cheese covered in a sauce. And it was bloody huge!
What made it difficult to eat was the fact it was very greasy, and the meat in the escalope was hard to ind as it was pounded so thinly. The sides of green bens and chips were gigantic, enough for 4!
Desserts were okay, my creme caramel was a little eggy, and the creme brûlée wasn't very sweet.
The table next to us were very unhappy and chose bot to eat their food..

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1  Thank oohbin
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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